Spicy apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii two
- onion half a
- green pepper half a
- green onions a
- garlic two cloves
- Jiang a small piece
- red oil small amount
- salt rarely
- sugar appropriate amount
- lameizi small amount
- seafood soy sauce appropriate amount
- soy sauce small amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Spicy apricot
1
All the food is washed2
The apricot mushrooms are cut in thick3
When the platinum on the fire pours into the edible, it burns 70% of the oil4
When it went to gold, it came out5
Leave a small amount of oil on the bottom and put it in the onion6
When it smells, put it onions, onions, peppers, hot chicks, peppers, a few fried apricot mushrooms, little white sugar! Thirteen fragrances! Little salt! Red oil! Chicken7
It's the final productSpicy apricot Make Tips
It's so hot and hot