Pumpkin

By VicentaLakin

Pumpkin
THE SWEET TASTE OF PUMPKIN PIE AND THE SMELL OF PUMPKINS MAKES IT HARD FOR MANY TO FORGET. WHAT'S THE DIFFERENCE BETWEEN STEAMING, FRYING AND ROASTING? THE EVAPORATION IS A SWEET SOFT GIRL, AND THE Q IS FULL OF BULLETS! IT'S ALSO A CUISINE, BUT IT'S OIL-FREE AND HEALTHIER. A LOT CAN BE DONE AT A TIME, AND A LITTLE CAKE CAN BE KEPT IN THE FREEZER, EITHER DIRECTLY OR BY FRYING OR STEAMING OR ROASTING. NOTE: ROASTED AND FRIED, WHICH CAN BE REPLACED WITH ORDINARY FLOUR, IS SUITABLE FOR A CHILD OVER ONE YEAR OF AGE. IT TAKES A LITTLE YOLK TO BAKE. MONTHLY REFERENCE AGE: NORMAL FLOUR SUITABLE FOR THOSE OVER 1 YEAR OF AGE AND THOSE OVER 3 YEARS OF AGE WITH CORN FLOUR

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Steps for Pumpkin

  • 1
    Pumpkin is cut into small pieces, evaporated in the pot, 10 minutes。
  • 2
    Pumpkin's boiled up into mud, and it's made of rice powder, starch powder, sugar, and then added to the pumpkin's mud。
  • 3
    finally, the noodles are soft, smooth and hard, not sticky, easy to plasticize. it splits it into small ones around 30 g。
  • 4
    Steam: Pack apples. There's a surprise to wrap a yolk, and it's delicious。
  • 5
    Psst: The adults eat candy, they can pack a candy. I steam once, and then the candy melts off, and it's like a heart。
  • 6
    Then the seal will be rounded again。
  • 7
    After crushing, three or four lines were pressed with toothpicks, which were slightly larger, so as not to evaporate into shallowness. After pressing out the line, use a little plastic。
  • 8
    Pumpkin handles, raisins, or cucumber peels, cucumber peels, lemon peels。
  • 9
    Use a sheet of oil or a layer of oil to prevent adhesion, leave a gap and enter the pot. It's 10 minutes cold water. It's a little cold when it's fertilized, so it doesn't touch the chopsticks。
  • 10
    ♪ AND SWEET ♪
  • 11
    The tempting little pumpkins
  • 12
    Fried: Press a one-size-fits-all waffle。
  • 13
    Both sides are covered with sesame。
  • 14
    A little fry。
  • 15
    Fire, two faces of gold will be ready. Pumpkin pies that like to swell, you put more oil in the pot, you blow up, you float。
  • 16
    Take a sip of it. It's sweet. It's great
  • 17
    烤：包入奶酪馅，Then the seal will be rounded again。
  • 18
    Squeeze into pie. I cut my cheese too thick, it's all highlighted:
  • 19
    Put it on the grill and brush it with yogurt. You like sesame, you can spread some sesame。
  • 20
    The oven is 165 degrees preheated, 20 minutes in the middle! The outstanding cheese is sewn out。

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