Seamus cake
By VicentaLakin
WAVES OF FLOWERS, SANDY SHELLS THE SEAWATER, IN THE SHINING SUN, IS LIKE A PIECE OF FISH ON THE SURFACE. TODAY'S FESTIVITIES INVITE WANG SHENG, THE BAKER, TO BRING YOU THIS DREAMY AND ROMANTIC OCEAN MOUSSE CAKE. TOP JELL-O Q BULLETS, BOTTOM TWIRL CAKES SOFT, AND MOUSSE'S GLITTER, NOT ONLY DELICIOUS, BUT ALSO ENJOYABLE
Recipe Recommendations
- eggs of 3
- salad oil 35g
- flour 600g
- fine sugar 35g
- gelatin tablets 10g
- cocktail 200ml
- sprite 50ML
- white chocolate 30g
- Digestive biscuits 2 blocks
- cream cheese 100g
- milk 35g
- light cream 90g
- lemon juice 12g
- qingshui 20g
- white granulated sugar 35g
- coconut appropriate amount
- sweet fragrance
- baking
- several hours
- senior
Steps for Seamus cake
1
The yolk is evenly mixed with milk, salad oil and continues to mix with low-banded flour。2
The proteins are evenly mixed with white sugar, which hits hard hair bubbles。3
1. Take one third of the protein cream and add it to the yolk paste, mix it evenly, then pour it all into the remaining protein cream, and put it into the oven, preheat it 150°C and bake it for 50 minutes。4
White crack melts in the ready mold。5
Blue cocktails mixed with sapphires, added to the pre-bullish to melt。6
Indigestion cookies are crushed into sand shapes。7
cream cheese mixed with fine sugar, with lemon juice and melted glitches of liquids continuing to stir; 90 g of light cream was then released, and finally the cream cheese, moose paste and light cream were mixed。8
Take out the baked cake and split it into three floors, even the cream cheese paste, and put it in the freezer for four hours。9
Take it out and decorate it。