Rosemary salt crabs
By VicentaLakin
It's salty to process crabs, not only to preserve the beauty of crabs, but also to keep them fresh and fragrance
Recipe Recommendations
- crab of 4
- coarse salt 2 pounds
- rosemary appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for Rosemary salt crabs
1
Washing crabs, drying water, drying water with kitchen paper, pouring two pounds of salt into the pot, and taking a little more, because the crabs will be covered with salt. Stay2
Cover the pan, heat the fire for 10-12 minutes, hear a crack in the pot. Sound3
Put half of the salt in the hood and put fresh rosemary in the pot4
Put crabs on vanilla5
Fill the whole crab with all the salt around it6
Cover the pan, heat the little fire for 10 minutes, turn off the fire, don't open the cap, and continue to do so for 5 minutes7
Five minutes later, open the cap and take out the crabs and remove the saltRosemary salt crabs Make Tips
One, it is important that the water of the crab itself be evaporated in the cooking process with salt of rough particles, no salt, no iron canteen sealing, and that the water itself be evaporated, some humidity, if fine salt is used, some part of it melts, which leads to too salty a product, no access 2, used rough salt is sifted and repeated