Roast eel
By VicentaLakin
It's a sauce. It smells like fish and sauce. It's thick。
Recipe Recommendations
- eel appropriate amount
- SUFU appropriate amount
- seafood sauce appropriate amount
- pork sauce appropriate amount
- chopped vanilla appropriate amount
- honey appropriate amount
- green apple appropriate amount
- fresh orange appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
Steps for Roast eel
1
First of all, the eel, I used it to dry, so I used it to dry, wash it, cut it。2
Prepare other materials。3
It is then placed in the fridge for one night to make a pickle, dry the wind the next day, dry the wind in the oven for about half an hour, fire 180, dry it with red wine and fork sauce, bake the plate and decorate with fruit. Get some wine。4
we've been working on a lot of new foods, and there's a lot of no process maps