Handmade ice powder
By VicentaLakin
Ice powder, a well-known snack from the mountain of Sichuan, has been popular in recent years and is a famous summer snack. Cool, sweet, smooth, salivating, cool, cold, hot. As a summer food, it is popular because it is smooth, transparent, cold, delicious and cheap. Its primary raw materials are derived from ice powder trees, which are known as pseudo-plasters, also known as pearls, and ice powder trees. Born in Peru, mainly in Yunnan, Guangxi, Guizhou, Hunan and Sichuan regions are also growing, which is also the origin of the delicious snack of ice powder。
Recipe Recommendations
- Ice powder seeds 100g
- lime powder 10g
- brown sugar appropriate amount
- peanuts appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Handmade ice powder
1
Ice seed and lime powder ready。2
Take 100 grams of ice powder seeds。3
10 grams of lime powder mixed evenly with 400 grams of cool water。4
Smuggle evenly to clarify the backup。5
Ice dust seeds are wrapped in gauze. Scrubbed in about 2,400 grams of cold water, softly and for six minutes. Be careful not to be more than six minutes, to wash softly, slowly, evenly6
The part of the clarified limewater cleanup is poured into the fine ice powder, which is quickly modulated with chopsticks, so that it can be condensed for about an hour. It tastes better when it's frozen in the fridge。7
Peanut rice is placed in the oven 180 degrees and 10 minutes of roasted incense。8
Go crush the skin。9
Red sugar goes with the right amount of water to make it red sugar。10
When ice powders are condensed, red sugar and peanuts are added。11
Handmade ice powder, the smell of childhood。12
The finished product。