How to make Three-colour fried balls

Recipe Recommendations

1

Scratch the small slices of the potato, wash the potatoes and varnish them

2

Fire in 20 minutes

3

Potatoes and potatoes are crushed into mud and sugary flour. Potatoes and pepper flour are rubbed together

4

We'll be in separate groups

5

Sprayed flour on the board of the case, each of them grafts, potatoes and potatoes to grow, in equal parts into a sphere

6

Scratch the flour

7

Hot pots of cool oil, 80% of the heat is thrown into the boilers, and it's blown up

8

Out

9

Eat while it's hot or it'll get soft

10

You can eat with ketchup

Keep an eye on the fire. Don't blow up too long