Braised beans with plum vegetables
By BerryBarton
Ingredients: soy sauce,soybean,pork,water,meicai
Steps for Braised beans with plum vegetables
1
Soak the dried beans.
2
Frozen pork and plum vegetables are soaked in water to defrost!~ Plum vegetables themselves have a lot of salt and need to be washed in water. Pork will be very tender after being thawed with salt water, so it is very suitable.
3
Get ready.
4
In a red-hot pot, first use fat meat to refine small oil, and then gradually add pork, plum vegetables, and beans.
5
Highlight the authentic Huizhou plum dishes.
6
Put a little water in it to keep it stuffy. The plum vegetables themselves are salty, so no salt is added! Add a little soy sauce ~ it tastes so delicious.Braised beans with plum vegetables Make Tips
The essence of Cantonese cuisine is combined with the taste of the original ingredients to create a better taste.