Beef string
By VicentaLakin
L ' Autumn, the 13th of the twenty-fourth festival, is the autumn of August 7, 8 or 9 of each year, the day when the folk say "Autumn." At that time, people tended to judge their health by being fat and thin and, of course, needed to “supplement” by “autumn” and by eating delicious foods, which, of course, preferred meat, “supplied with meat”. In a spirit, today I made a delicious roast beef string。
Recipe Recommendations
- steak 1 block
- red pepper appropriate amount
- yellow pepper appropriate amount
- green pepper appropriate amount
- salt a little
- Heinz barbecue sauce 1 sachet
Steps for Beef string
1
Prepare the food you need。2
The freezer takes out steaks and washes out the blood water, and soaks the water and takes the beef lateral texture into small pieces。3
In a bowl of beef, with a little salt and a two-hour roast sauce。4
When the beef is ready, prepare the peppers and wash the dry water。5
Cleaned peppers, peppers and peppers are cut into appropriate strips。6
Bamboos are immersed in water for one night in advance to prevent it from becoming dark during roasting。7
Wear the salted beef and the cut pepper in turn。8
The grill is covered with tin foil paper, a full-coded beef lined into the grill, brushed with a little bit of edible oil on the face of the beef string, the oven warms up to 200 degrees, a roasted roasted with beef string is placed in the middle of the oven, with a fire on it for about 15 minutes, a roasted grilled midway, a roasted sauce on the beef string and a few minutes of roasting。9
The roasted beef string can be eaten with a little barbecue sauce。10
It's delicious11
Beef string and beer matchBeef string Make Tips
1, The roasting temperature adjusts the temperature to the temper of its own oven, controls the bakery time according to its own preferences, prefers a small taste and reduces the roasting time appropriately. Two, I use a dragon-eyed steak, or I can switch to chicken, rib, or something like that。