Egg yolk
By VicentaLakin
Remember when I was a kid, the thing that struck me most was that whenever I cried, my mother gave me yolk cookies, and I wouldn't cry if I had cookies. The answer is that it's too good for a little one of the round, and it smells like eggs, and it's very soft。
Recipe Recommendations
- sweetening
- roast
- half an hour
- senior
Steps for Egg yolk
1
Prepare the material you need。2
Eggs and yogurts are first inserted into the basin with fine sugar, salt and vanilla。3
The egg fluid was given out with an electric omelet。4
The drop of egg fluid will not disappear immediately until the egg-beater is drawn up, and the face will be smooth and smooth。5
Sifted powder and powdered powder have been added to the distributed egg fluid。6
Scratch it up from the bottom。7
Load a bouquet with a round mouth。8
squeeze into a circle of approximately 2-2.5 cm in diameter。9
The oven is preheated to 180 degrees, mid-level, and is roasted on or off fire for about 15 minutes。10
You can bake it to the surface。11
Sealed in a fully cooled and sealed tank。12
It's good to make teaEgg yolk Make Tips
One, the temperature is adjusted to the temper of the oven. Two, watch out for twirling, otherwise it's easy to melt. Three, if you don't have a good taste, you can go back to the oven for a few minutes. 4 There is no powdering。