- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 300g
- chopped pepper 50g
- garlic rice of 2
- green onion the 2
- salty and fresh
- steamed
- ten minutes
- simple
Steps for - Pelicans
1
Prepare the material in the diagram2
Gold needle and mushroom wash3
The rest of the ingredients are cut as planned4
Take out the container and put it in the golden mushroom5
Pepper chopping and half the garlic on the golden needle mushrooms. Move6
Water in the pot7
When the water's open, put it in a golden needle mushroom8
It's a steamed golden needle and mushroom. min9
A little soy sauce, a little garlic. Rice10
Oil in the pot, hot11
And then you put hot oil on a golden needle mushroom and put it on onions, that's all。12
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