Boiled meat

By VicentaLakin

Boiled meat
It's a classic cheesy dish, which has been found all over the country. It's by definition the main cooking process. It's scrawny meat, with some spicy complementarys, and it's free to eat on the soles. It's made with big cabbage, sprouts, wheat, lettuce, tofu, bean skin, potatoes, etc. Increase

Recipe Recommendations

  • tenderloin 250 grams
  • cabbage 1
  • Jiang few slices
  • garlic appropriate amount
  • dried chili appropriate amount
  • red pepper appropriate amount
  • Haidilao hot pot base 1 scoop
  • Dried pepper shredded appropriate amount
  • Pi County bean paste appropriate amount
  • chili oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • rapeseed oil appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount

Steps for Boiled meat

  • 1
    As the figure shows, the spinal slices
  • 2
    Scratch in the bowl, with a bit of raw powder and water and salt, raw, old, platinum oil, pepper powder, a spoonful of peanut oil for 15 minutes
  • 3
    Scratch the large cabbage
  • 4
    A bag of bottoms for the bottom of the fire pot
  • 5
    Ginger, garlic slices, some garlic chops, dry peppers, red peppers
  • 6
    The hot oil in the pot, the cabbage, and the salt and chicken powder
  • 7
    I'm going to put the good cabbage in the bowl
  • 8
    Add an appropriate amount ofseed oil to the pot
  • 9
    Add two more spoons of soy sauce and a little fried oil
  • 10
    With a proper amount of clean water, a spoonful of bottoms of a fire pot, a proper amount of raw, old, pepper oil, sesame oil, salt, chicken powder
  • 11
    Three or four minutes to boil the soup in the pot and then get the material out of the pot with a spoon
  • 12
    Keep burning up the soup in the pot, burn the salted meat in the pot and break it with chopsticks
  • 13
    Put hot meat in the big bowl, with proper soup
  • 14
    We'll put a piece of garlic paste, a piece of dry pepper, a piece of dry pepper
  • 15
    When a proper amount of peanut oil is hot enough to smoke, it's evenly covered in meatloaf, fragrance snorts
  • 16
    It's finished

    • Boiled meat Make Tips

    One, the spinal meat will be cut as thinly as possible because of the short and thinness of the boiler, and then a 15-minute mix of cuisine will be made two, dry peppers and peppers will be wet, so the pot will be less charred and better fragrances will be made, the soy sauce will have to be slow to make red oil three, the salted meat tablets will have to be boiled, and it would have been better for the canine oil to be made, if there were any at home, and it would have been better for three or four minutes if the soup in step 10 had been boiled, so the sauce would have been more fragrance, and then the pepper shredded or hot oil would have been put on the meat tablet, which would have a good effect in increasing the spicy

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