Pan-fried eggplant
By LambertDach
Ingredients: salt,eggplant,soy sauce,onion,garlic,water,oyster sauce,peanut oil,peanuts
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pan-fried eggplant
1
Wash the eggplant first.
2
Chop green onions, peppers, ginger and garlic.
3
Put the oil in the pan, add the eggplant and fry it.
4
A little salt, light soy sauce, oyster sauce and appropriate amount of water to make a sauce.
5
Then add half of the minced garlic.
6
Pour in the seasoning juice and fry it to make the eggplant cook faster.
7
Eggplant 7 is ripe.
8
Roll out the peanuts into pieces.
9
Add the remaining garlic and pepper and half of the chopped green onions and bake for a while.
10
Pour into a plate and sprinkle with the remaining chopped green onions and chopped peanuts. Enjoy.