Homemade cucumbers
By VicentaLakin
Homemade cans of cucumbers (1 week +) hot and hot for the summer, hungry for their own cans, healthy for no additives and cooler and better for ice-cooling
Recipe Recommendations
- yellow peach of 5
- rock sugar 30g
- lemon half a
- sweet fragrance
- cook
- half an hour
- simple
Steps for Homemade cucumbers
1
Prepare the food2
Peach wash off the skin3
Go to the nuclei4
Put it in the pot. Add ice cream and lemonade5
Join the water6
The fire boils until it boils and then boils for 20 minutes。7
Final 18
Final 29
Final 3Homemade cucumbers Make Tips
After the cooling, sugar cucumbers are placed in a sealed tank, and the taste is better when you put it in the fridge. The taste can be adjusted for the length of time。