The greasy intestines
By VicentaLakin
The Guangdong people eat late dinners, they like to have a dried oxen river, a turpentine cologne, some seafish crabs and so forth
Recipe Recommendations
- pig intestines 500G
- Chicken mushroom 100g
- red pepper one
- Dried onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- stir-fried sesame seeds appropriate amount
- chives appropriate amount
- Pepper soaked in rock sugar soy sauce 1 teaspoon
- oyster sauce a little
- soy sauce a little
- qingshui a little
- sesame oil a little
Steps for The greasy intestines
1
Hot pots don't put oil in them。2
When it tastes like it, it's all the same。3
When the spices are made, they are laid out directly in the pot and are used as a reserve for the base material。4
There's another onions and ginger chips。5
After the casserole, the garlic, the peppers continue to be even, the spices。6
In order of course, sesame oil, oil, fresh water and sesame oil have been added to the table。7
Make sure that when the bottom is free, the boiler is placed on a stove with a small fire, with a small slice of pig's intestine powder, a spoonful of peanut oil, a lid on the lid, a hot pot, and then the fire turns to the hot intestine powder。8
The intestine powder continues to warm, and the oiled intestine powder will slowly blow up some of the crumbs before the lid is opened and the sauce made before it is evened。9
When you get in the sauce, you cover the pan, and the fire continues to warm for between one and two minutes, then you scatter into onions and sesame。10
Eat this, it must be the first pot at the tableThe greasy intestines Make Tips
In order to make this intestinal powder, it is necessary to make a choice between greasy oil and sauce from the restaurant, which is usually cooked with spices。