Pepper potato chips
Ingredients: salt,pepper,potatoes,MSG,soy sauce,oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper potato chips

1
200g of pepper and 500g of potatoes.
2
Slice the potatoes and soak in water for 10 minutes.
3
Cut the pepper into slices.
4
Heat the oil in the pan and add the potato chips.
5
Stir fry well and add soy sauce.
6
Add appropriate amount of water, bring to a boil, and simmer over low heat for 3-5 minutes.
7
Add the pepper.
8
Stir well, season with salt and MSG.
9
Serve the pan and plate.