Sugar and vinegar ribs

By VicentaLakin

Sugar and vinegar ribs
My daughter's favorite food is sour sweet! She'll be back at school soon, so I made her a sweet rib

Recipe Recommendations

  • pork ribs 450g
  • salad oil appropriate amount
  • salt a little
  • white sugar 4 teaspoon
  • fruit vinegar 2 tablespoons
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • tomato sauce 1 scoop
  • white pepper a little
  • balsamic vinegar 2 tablespoons
  • ginger slices 4 tablets
  • onion a little

Steps for Sugar and vinegar ribs

  • 1
    After cleaning the pork ribs and drying them, put them in the bowl with old, raw, raw, salt, sugar, wine, white peppers and rinse in the freezer. Taste
  • 2
    Pour some salad oil in the pot and put some ginger on it
  • 3
    Put the ribs in the pan
  • 4
    To fry both sides of the ribs to gold
  • 5
    I'll put some wine in it again
  • 6
    Into tomato sauce
  • 7
    A small amount of vinegar or white vinegar, and a half-minute lid on the lid
  • 8
    Put more sugar in it
  • 9
    After pouring into the hot water
  • 10
    It's about 40 minutes
  • 11
    It's 40 minutes from now. The juice is thick
  • 12
    It's a fire. even
  • 13
    Just put onions on the plate

    • Sugar and vinegar ribs Make Tips

    One good-quality ribs, not a normal rib, two ribs must be salted in order to taste 3

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