Shrimp tofu

By VicentaLakin

Shrimp tofu
Combining prawns with tofu, shrimps are not only deliciously nutritious but also of super-high therapeutic value; tofu is high in protein, low in fat, has blood pressure, is fat, and reduces cholesterol efficacy. It's the best “vegetative meat” for all to grow and to grow. With salty yolk, it's a little bit like crab butter

Recipe Recommendations

  • Inner fat tofu 1 box
  • salted egg yolk of 3
  • Mixed vegetable grains 50 grams
  • shrimp 200 grams
  • salad oil appropriate amount
  • cooking wine 2 tablespoons
  • salt a little
  • white pepper a little
  • starch appropriate amount
  • chicken powder a little

Steps for Shrimp tofu

  • 1
    Salted egg yolk, half a minute in the microwave, crushed
  • 2
    Shrimp is made of salt, wine, white pepper and starch
  • 3
    Vegetable pellets are ready for water
  • 4
    It's got toy tofu cut into little pieces
  • 5
    Tofu's sour, so it's hard to break it
  • 6
    We'll get some dry water
  • 7
    Pick up a boiler and put it in a pickled shrimp
  • 8
    I'll be back up till the color change
  • 9
    Scrambled into a little salad oil, into a little salty egg and yellow fire and a little bubble
  • 10
    Add a bowl of hot water
  • 11
    Pour it in tofu and cook it for about five minutes
  • 12
    Add the weeds and some salt
  • 13
    And then you pour it in the shrimp
  • 14
    Put some chicken powder on it
  • 15
    Use a proper amount of starch
  • 16
    It'll turn off the fire with a pot shovel
  • 17
    Let's go

    • Shrimp tofu Make Tips

    It's better to make this dish with an iester tofu. It's younger. It tastes better. It's the end of the dish, where the back of the shovels is softly mixed with all the food and spices, or the tofu can break apart

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