Pudding cake
By VicentaLakin
It's a simple, little surprise cake. It's a cake. It's a mango pudding. It's a simple decoration. It's a double flavor。
Recipe Recommendations
- eggs 5 rats
- white sugar 80 grams
- low-gluten flour 150 grams
- baking powder 3 grams
- milk 60 grams
- soybean oil 60 grams
- mango of 2
- sugar 30 grams
- water 300 grams
- gelatin powder 3 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Pudding cake
1
Prepare the material for backup in advance. Eggs mixed evenly。2
Add sugar, mix it to melt。3
Add low-banded flour, evenly collide, and the face is smooth-slided。4
Soybeans are slowly added to the pasta and mixed。5
The milk is slowly mixed with pasta and the whole is evenly mixed。6
The mould was painted with butter and the paste was filled with eight points full。7
The oven is pre-heated, up and down 180 degrees, baked for 20 minutes, and cooled off after the oven。8
Clean up the mango。9
Put the mango-ding in the kitchen and add water and sugar to the juice。10
The glitting powder is melted into small quantities of water and modulated into mango juice。11
Put the mango pudding in the baked cake, freeze it for over an hour, and you can eat it with a little decoration