Oily noodles
By VicentaLakin
It's important to be a northwesterly oily face, with a "water immersion" awakening. This time with a "oil immersion" awakening, it's both very simple. Just do it a few more times, however it tastes as good
Recipe Recommendations
- high-gluten flour 500G
- qingshui 260g
- salt a little
- boiling water appropriate amount
- bean sprouts appropriate amount
- green vegetables appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder a little
- garlic a little
- green onion a little
- pepper powder a little
- vegetable oil appropriate amount
- MSG a little
- hot and sour
- cook
- several hours
- ordinary
Steps for Oily noodles
1
(a) All the pasta foods were mixed together and swiped together for 20 minutes (5, 6 minutes for my cook)2
After the laxity, it continues to rub its face for 5 or 6 minutes, making it smooth3
(a) Take out the noodles and split them into 12 small groups4
(b) Taking a plate of oil on its surface5
A little flattening of every little one6
(b) Encoded on a plate, with a layer of oil on the face of the lasagna and another hour of laxity on the cover7
(b) Preparing dishes and sauces in the wake of awakening; cleaning and cutting large portions of cabbage, soybean sprouts, dry water spares, garlic, onions, pepper powder, peppers, vinegar, salt and a few savories8
When the face closes, a pot of water is boiled, a small noodle is crushed, and a chopstick is pressed in the middle9
Two hands on both sides of the face, and one hand on the board10
The two hands are torn from the middle of the pressure mark and put into the open water pan11
(b) To boil noodles until they are produced12
In large bowls, then green vegetables and bean sprouts are burned in boilers13
Put it on the noodles and put it in garlic, flowers, pepper and pepper powder14
(a) A small pot pours into vegetable oil, hot as smoke and pours the oil on the fabric15
A proper amount of soy sauce, vinegar, salt and smelt can be eaten。16
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