White

By VicentaLakin

White
The soup pack is very good. It can be used as a burger with eggs and vegetables, and it can taste good。

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Steps for White

  • 1
    Let's start with soup. High powder and cold water mixed in the feed
  • 2
    The soup is cold and then poured into the baker, and then all raw materials except butter are added to the main ingredient, start and surface
  • 3
    When it's smooth, it's full of butter, and it's going to expand
  • 4
    According to the temper of his own baker, he rubbed it out
  • 5
    Commencing the fermentation, sending it twice the size of the noodle, and fingertiping the noodle without convulsion
  • 6
    After fermentation, take out the noodle, exhaust, 15 minutes
  • 7
    Split into equals, rounded the face, put it on the grill, put it in the oven, start the fermentation function, re-fermentation
  • 8
    Until it's more than twice as big as the headman
  • 9
    On the surface, you can get out of the oven, and then you can put it on the grill. And then you put it in the freezer and you eat it, and then you'll be able to enjoy it
  • 10
    You know, I've got a nice, soft, creamy, fried eggs and jam
  • 11
    Did the smell of bread float to your house? Then do it quickly。

    • White Make Tips

    Warm tip: The amount of bread is different, distributed as appropriate when adding liquids. When the bread is cold enough, it must be kept in the freezer, and it must not be frozen or hard. When you eat it, you can bake it back in the oven, or the microwave can heat it up for a few seconds. The size of the amount made, as there are no additives or preservatives, is based on the situation at home, which is best done in two or three days。

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