Coco Chi Fung

By VicentaLakin

Coco Chi Fung
Simple cocoa twirl, this time increasing the amount of cocoa I want

Recipe Recommendations

  • eggs of 2
  • low powder 40g
  • milk 30g
  • corn oil 25g
  • sugar 45G
  • white vinegar few drops
  • cocoa powder 10g

Steps for Coco Chi Fung

  • 1
    Separate the eggs, add corn oil to the yolk, mix it fully into milk, then mix it evenly
  • 2
    Scan low powder
  • 3
    Smuggle to no particles, stand by
  • 4
    It's less than milked cocoa powder
  • 5
    Pour cocoa into ostrich
  • 6
    Smuggle evenly
  • 7
    The egg purr joins white vinegar, three times white sugar, ready to take out the egg. Clear
  • 8
    Until I hit the hard protein
  • 9
    Half the protein goes to the cocoa yolk paste
  • 10
    Pour the cocoa yolk paste into the remaining proteins and continue to flip it
  • 11
    Combining protein paste
  • 12
    Rewind the mould, adjust the oven to 150 degrees, bake for an hour or so
  • 13
    When you're out of the oven, pull it back
  • 14
    Coco Chi-Fung was made, with a roasted mark, which was not as good as it was sold outside, but of comparable quality。

    • Coco Chi Fung Make Tips

    Warm reminder: Because cocoa powder is easier to mix with yolk paste, I choose to open it earlier than milk, and if you are confident, you can sift it with low powder. The temperature of the oven is regulated by the temper of the oven。

    Recipe Categories

    Recipe recommendation