The brand-new pig with the eggplant
By VicentaLakin
A popular restaurant downstairs has a very high number of hits and a very interesting little pig eggplant, which is said to have been burned with a stupid pig's tail, a soft and salty mouth, sweetness, and a strong garlic flavor, which is very popular with the eaters。
Recipe Recommendations
- Stupid minced pork 40g
- eggplant 300g
- soy sauce 2 tablespoons
- oyster sauce a spoonful
- chicken essence a little
- diced green onion 10g
- ginger 5g
- cooking wine 5g
- cilantro a little
- vinegar 5g
- sugar 5g
- sesame oil 5g
- MSG a little
- dry starch appropriate amount
- water appropriate amount
- minced garlic 15g
- water starch appropriate amount
- salt a little
- pepper 2g
- salty and fresh
- burn
- ten minutes
- simple
Steps for The brand-new pig with the eggplant
1
Get the pork, the eggplant cut, the garlic cut2
The eggplant is dried up in a boiler3
Leave a little oil in the pot4
I'm going to put the meat on the fragrance, cook the wine and vinegar, add the old smokes, pelican oil, pepper powder, chicken powder and sugar, and add the proper amount of water to burn. Open5
It's in the eggplant stew6
I'll put another half of the garlic paste in front of the pot, and I'll get the perfume and the smell7
Put on a plate of spices or onions。The brand-new pig with the eggplant Make Tips
The eggplant has matured through the frying, and it's not too long to cook