Vegetarian roasted beans
By KareemRenner
Ingredients: salt,beans,MSG,soy sauce,onion,oil
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetarian roasted beans

1
Pick and wash the beans and drain the water.
2
Chop the green onions into dice.
3
Raise the pan to heat the oil and saute the chives flowers.
4
Add the beans.
5
Stir well over medium heat repeatedly.
6
Add soy sauce and continue to stir fry.
7
Add water and stew until done.
8
Season with salt and MSG, and reduce the juice slightly over high heat.
9
Serve the pan and plate.