A roasted duck leg

By VicentaLakin

A roasted duck leg
Our ovens are often used for barbecues, less oil and better health; for myself, cooking is a lot easier, and eating is done in the oven, and it is rare to buy cooked food, sometimes by myself. It tastes good, but it's hot and it's done。

Recipe Recommendations

  • duck leg 2 only
  • Jiang 3 tablets
  • garlic 2 cloves
  • dried red pepper 5 rats
  • octagonal 2 only
  • cinnamon 1 tablet
  • fennel 1 teaspoon
  • soy sauce 1 teaspoon
  • white sugar half a tablespoon
  • cooking wine 2 tablespoons
  • black pepper a little
  • honey 1 tablespoon
  • salt appropriate amount

Steps for A roasted duck leg

  • 1
    Prepare the material
  • 2
    Duck leg wash dry water with food grade paper
  • 3
    Equalize the salt
  • 4
    Ginger, garlic, eight horns, cinnamon, acrylic and dry chili in the bowl, with sauce, sugar, wine and black pepper
  • 5
    Put a little hole in the duck's leg with a toothpick, and then put the steps in the juice. even
  • 6
    We'll cover it evenly and freeze it all night
  • 7
    Picked duck legs wrapped in tin paper for the grill. Move
  • 8
    The preheat oven is 230 degrees up and down, and the duck leg is in the middle of the oven for 25 minutes
  • 9
    Take some pickles and a spoonful of honey. Take out the duck leg and brush it up
  • 10
    It's on the grill
  • 11
    With barbecue, 200 degrees for 20 minutes
  • 12
    It really smells good. Try it
  • 13
    Just like that

    • A roasted duck leg Make Tips

    Not hard。

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