Big yellow fish
By VicentaLakin
In school, the schoolbook says that the big yellowfish is a specialty of the East Sea, as a mouth-eager who eats from a young age, with his eyes open to imagine the big yellowfish. Hey hey, in memory of my long and long life of food, let's have a big yellow fish
Recipe Recommendations
- yellow croaker two
- salt appropriate amount
- flour appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar a small spoonful
- vinegar appropriate amount
- red pepper a
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Big yellow fish
1
The big yellow fish washes the tarp, and the fish are slashed。2
Scattered salt grains on both sides of the fish for 20 minutes。3
Hot pots are cold, oil burns to 70% heat。4
It'll be empty when the oil warms up and spreads dry flour evenly on both sides of the fish。5
It's going to fry to two。6
It is important that the dry flour be soaked before the boiler, and that it be put into the pot immediately. It's not easy to stick the pot. It keeps the fish intact. It's fried fish。7
Scratch。8
Hot pots blow up the scent in the peppers. The peppers are out of use。9
It's so sweet。10
Pour a big bowl of water。11
In the boiler, appropriate raw, old, platinum oil, salt, sugar sauce。12
Put them in good yellow fish, cook wine. The heat of the fire is limited by five minutes, and the turnover continues to burn. A little jealous。13
The whole fish is sprouts of red pepper, and the rest of the soup is ploughed on the fish。