Fork
By VicentaLakin
Homemade fork roast (succeeded, baked with an air frying pan, burned with no oven, oil stains, etc.) I didn't know the frying pot was very good and the colored gold smelled. The fork sauce is homemade (with bee bee bee and sugar and five-smelt powdered powder sauce for 24 hours。
Recipe Recommendations
- salty fragrance
- fried
- several days
- simple
Steps for Fork
1
the meat is washed and cut into two to three cm long bars2
Make fork sauce3
The meat is placed in a sealed box, the fork sauce is fully plattered, salted for 24 hours, and tumbled during)4
Put it in the air fryer5
140 degrees for 40 minutes6
I brushed the pickles and oil in the middle and took it out three times7
It's done8
Slice9
GoodFork Make Tips
The temperature can be adjusted for its own machine