Little mushroom chicken leg stew
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- small mushroom appropriate amount
- potatoes one
- green pepper one
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- beer 1 can of
- ginger slices appropriate amount
- octagonal appropriate amount
- pepper small amount
- white vinegar appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Little mushroom chicken leg stew
1
Slice your ginger, and wash your chili2
Potato cuttin, pepper slice3
Go wash the mushrooms4
The chicken's legs are cut in hot water, and it's dry5
Potato peppers6
Let's blow up the chicken leg7
Put a proper amount of edible oil in the frying pan, cut out the ginger chips, peppers, eight horns, soybean bean butter, boiled in the raw pump8
Put the fried chicken leg, the washed little mushrooms in the frying pan, the right amount of wine, sugar, vinegar9
Pour a little beer10
Then you put the fried pepper potatoes in the pot, and you put them in the pot, and you cook them11
Let's put in a little fragrance