Tomato gin and mushroom soup
By VicentaLakin
IT'S A SIMPLE BOWL OF SOUP. IT'LL MAKE YOU REMEMBER. IT'S PERFECT FOR AN APPETITE, FOR AN APPETITE, FOR A FAMILY TO AGREE ON, AND FOR THE OTHER STAPLES
Recipe Recommendations
- tomato of 2
- ketchup appropriate amount
- Flammulina velutipes a
- lemon juice appropriate amount
- salt appropriate amount
Steps for Tomato gin and mushroom soup
1
Food ready。2
Tomatoes cross, five minutes in the water, skin。3
Cut the chunks。4
Golden pin mushrooms cut a little bit。5
Under the hot pot, the fire turns on the tomatoes, and they crush the tomatoes with shovels until they can barely see the pieces6
With appropriate water, the ketchup is not necessary if the concentration of soup is felt to be insufficient。7
When the water's open, add golden needle mushrooms。8
If you want salt, then you can. Turn off the fire. A few drops of lemonade in front of the pot9
Let's go10
A little tip: The exact amount of lemonade is adjusted to the acidity you like. No lemonade can be replaced with white vinegar, but it's suggested lemonadeTomato gin and mushroom soup Make Tips
This recipe has a video, which can be seen in the WikiLeaks Public Five-Day-A-Day-A-Salary, and I ask questions about what I don't understand in my recipe, including 500 baby food supplements made by the nutritionist's mother, to solve all your eating problems。