Sausage bread

By VicentaLakin

Sausage bread
There's always something nice to wait for. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. My baby loved it when my big baby came home a year ago and bought a spicy sausage on the way home

Recipe Recommendations

Steps for Sausage bread

  • 1
    In addition to the oil, the material was thrown into the bread drum and the face program was rubbed so that it could pull out a thick model and add to the oil and continue rubbing and spreading
  • 2
    You'll wake up for 30 minutes
  • 3
    Jenny Jane's sausage
  • 4
    It's 25 cents in the baker's barrel
  • 5
    Take out the noodles, press pressure. You can also use the noodle rod
  • 6
    The noodle split into six 54-gram bugs, six 30-gram head
  • 7
    Take a 54-gram noodle into an elliptical form
  • 8
    Flip
  • 9
    Roll from Top to Bottom
  • 10
    Hold it tight
  • 11
    If you're a little retweeting while you're doing it, then you can use the membrane to keep it awake for a few more minutes, and then you can take the length you need
  • 12
    Head button
  • 13
    Put the sausage on the head and roll it up until it's wrapped in. Tight
  • 14
    Take one back and stick it to any end
  • 15
    fermented to 1.5 times hot on the grill
  • 16
    Send them to preheated ovens, up to 165 degrees and 130 degrees below fire, and add a little water to the grilled web with a bowl or small molds, and keep them wet
  • 17
    You can make an expression with a edible colored pen, or with chocolate
  • 18
    Completed Chart
  • 19
    Completed Chart
  • 20
    Completed Chart
  • Sausage bread Make Tips

    The percentage of powder can be fully covered with high-wired flour. If two grams of yeast are made in the summer, then it would be appropriate to adjust the amount of 4.0 grams of flour plus 1 to 1.5 grams, and the amount of water to be taken in the environment would be different. It is suggested that 10 to 15 grams of water in the square would come out and be adjusted appropriately. (This temperature is for reference only, adjusted by the temperature of the home oven)