Duck meat is very suitable in summer. Grass ducks are chosen because they are thinner and crispy. The way to make beer duck is very simple. I have seen some people put a lot of ingredients when making this dish, but I think that if I put in too many ingredients, the taste of the duck meat will not be so delicious. So, I lazy and only put in simple ingredients to make this dish. The taste is quite good. I didn't taste the bitterness of beer when I ate duck meat, but there was a little aroma of wine. It was great! My son used it to spread rice and ate it with gusto!
Practice:
1. Wash the duck meat in sections, add the ingredients and marinate for half an hour
2. Put the duck meat on the hot ginger slices
3. Fry the duck meat on both sides brown
4. Pour in beer and cook until the juice is slightly dry.
beer duck
Recipe Recommendations
Steps for beer duck
1
Buy back fresh duck meat, cut it in sections, add ingredients and marinate for about half an hour.
2
Boil the oil and saute the ginger slices until fragrant.
3
Add the duck meat and fry the duck meat on both sides to brown.
4
Pour in beer to immerse all the duck meat.
5
Soak the duck meat in beer and simmer over high heat for about ten minutes.
6
Boil the juice until it feels a little gelatinous and serves.