A small milk coconut
By VicentaLakin
IT'S DELICIOUS, IN SHORT, TO EAT MILK, TO LEARN HOW TO EAT IT, TO EAT IT, AND TO COOK ANYTHING AROUND IT! IT'S PERFECT FOR 85 SMALL MILK COCONUTS, TASTES LIKE MILK, IT'S SUPER SIMPLE, IT WANTS TO EAT, IT DOESN'T HAVE ANY ADDITIVES. EXPLAIN THIS DIET: "SISTERS WHO HAVE A DIET DON'T HAVE TO LOOK AT IT" 1. FOR LIGHT CREAM, SISTERS WHO DON'T HAVE IT, THEY CAN USE IT ENTIRELY, BUT THERE'S NO LIGHT CREAM. WITH REGARD TO COCONUTS, ROLLING AROUND MILK, IF NOT, ROLLING AROUND WITH PURPLE POTATOES OR TEA POWDER. WITH CORN STARCH, THE BAKED SISTER MUST BE FAMILIAR, IF YOU DON'T HAVE IT, WITH THE FAMILY POWDER, TO HELP THE MILK CONDENSATE. THE REFERENCE MONTH: 12M+, SEE IF THERE ARE ALL THESE FOODS AROUND。
Recipe Recommendations
- milk 240ML
- light cream 100g
- sugar 30g
- coconut a little
- corn starch 40g
- sweetening
- cook
- ten minutes
- simple
Steps for A small milk coconut
1
Preparation material。2
A third of the milk and corn starch are evenly mixed。3
Find a container, lay a layer of coconut, fill it up。4
The milk pot is mixed with milk and sugar, and with light cream。5
And boil the milk from the pot。6
And when boiled, the mixture of corn starch and milk was quickly plattered into the pot again。7
The fluids that flow in the pot become more and more sticky。8
A little condensed, you can mix it with the fire。9
The night shall be frozen, not frozen!) They shall be drawn into squares, and they shall be covered with coconuts. Enjoy. That's all one time. There's not enough people to eat. However, not much is to be done once, after all, without fresh dairy products that are additive preservatives. It's easy. It's easy to do after