Fruit can cake

Reference weight: 2 cans, time reference: 1 hour

Recipe Recommendations

Clean up the strawberries and cut half open. Mango cut into squares

It's light cream. It's got a clear pattern

And then you pour it in, slow and even

We'll squeeze a cream on the bottom of the glass

Then wrap the fruit around a glass can

And then we're gonna get into the second layer of cream

The second layer of fruit and the third layer of cream to the cup

Then the surface can be filled with fruit grains, and the lid can be frozen for an hour