Cream pickles

By VicentaLakin

Cream pickles
Purple is a common term for algae in the sea. Red algae, curry. Algae are membrane and are called leafy. Purple or brown green. Shapes vary according to type. Vegetables are sea-based red algae. The leaf form consists of a layer of cells, dark brown, red or purple, wrapped in thin-coated glue. The lavender is solid in plate form, fake silk form. On the rocks of the shallow intertidal zone. There is a wide variety of types, including, inter alia, a strip of veggies, pickles and kale. Artificial cultivation has been carried out in the coastal areas of China. At the beginning of the twenty-first century, China was the world's first producer of pickles. Protein and iodine, phosphorus, calcium, etc. Food and medicine. At the same time, purple can be drugged and made of Chinese medicine, which has the effect of softening, irritating and renal support. There are so many advantages to purple, and now we're going to make a purple soup, called "Cream pickles."。

Recipe Recommendations

  • laver 40 grams
  • carrot half a
  • minced pork 200 grams
  • green onion Xiao Xu
  • peanut oil appropriate amount
  • salt 3 teaspoons
  • white granulated sugar 1 teaspoon
  • oyster sauce Xiao Xu
  • horse tellurium powder 4 teaspoon
  • cornflour 1 teaspoon

Steps for Cream pickles

  • 1
    Preparation of materials, purple, pork, cut red carrots
  • 2
    Powdered pork with a spoonful of salt, half a spoonful of white sugar, sauerkraut powder, pelican sauce
  • 3
    ♪ Purple hair, wash ♪
  • 4
    Cleaned purple. Set it up
  • 5
    Boiled radish and purple for eight minutes with two spoons of salt and half a spoon of sugar
  • 6
    Four tea spoons of horseshoe powder in cold water. Okay
  • 7
    It's pouring into the soup
  • 8
    Add onions
  • 9
    Up the bowl
  • 10
    Red Rob's purple soup is ready
  • Cream pickles Make Tips

    With horseshoe powder made out of soup, it'll slide a lot。

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