A beer duck

By VicentaLakin

A beer duck
And you can have a meal at home -- beer ducks last issue, "The whole fragrance of wine" -- sour veal, so my best friend left a message on the day of the duck-related recipe, and it was the beer duck that directly responded. It's hard for my best friend to ask, of course. I wonder when I start to see her say duck, why is it about duck rather than anything else? The reason was not thought at the time, and it was only when you were sitting in front of the computer that you suddenly understood. The tide eats a lot of beef, but not duck, while the Hunan are really good at duck! Before I went to Hunan, I ate duck-related foods, and duck-based melon soup. And I didn't like duck cucumber soup so much, I ended up eating duck. I guess the way my girlfriend works with the Hunan people is as good as I used to know, right? And as I mentioned in my last article, "The Unmissible Bourbons - The Spicy Ducks", in the eyes of the Hunan people, ducks are full of treasure. In my family's case, my best friend's recipe for ducks is understandable! Friends can leave me a message backstage if they have something to eat. I can think about making the right dish. There are good ways to cook with duck. Brother Po likes duck fried tofu, duck fried tofu, sauced duck. What I like more is duck fried tara and duck fried radish. That's more than I knew before I went to Hunan. The first time I ate a beer duck was in college, in a restaurant, and then I did it at home. Why was my girlfriend talking about ducks when my direct reaction was beer ducks? Because this dish is common in hotels and is highly visible, and most of the other ducks I mentioned above are more common. My best friend has asked me to prepare her the best! I thought he had a point when he had a chat. He said that, at an ever-increasing age, you would find how stupid you were! Indeed, our cognitive ability has increased over time. It is only by recognizing our past shortcomings that we can learn to progress with humility. The worst fear of man is not how powerful our rivals are, but how proud we are. How many people are able to face their shortcomings without arrogance? How many of us can be ignorant of what others are capable of? I hope you and I don't lose our pride

Recipe Recommendations

  • duck wings of 4
  • duck leg one
  • green pepper of 10
  • red pepper of 5
  • Jiang 1 large piece
  • garlic cloves of 5
  • rock sugar 5 pieces
  • beer 2 cans
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for A beer duck

  • 1
    Duck wings, duck legs cut, clean. I buy three adults a meal and a half, half a meal for Brother Po. Four adults have a good meal. I cut the wings and legs with the boss at the live bird vendors. I know I won't cut it
  • 2
    The number of peppers is arranged according to their preferences。
  • 3
    That's five bucks
  • 4
    Cream chili cut-rolling knives, ginger slices, garlic cut。
  • 5
    You don't have to put oil in the pot
  • 6
    Add purified duck fin legs to the pot。
  • 7
    Let the ducks burn their legs out. (As a rule, duck meat contains large quantities of oil and water, especially duck skin, and if it is bought, then a little bit of duck oil is refined after burning the moisture, then the ducks that are finally cooked will not be too greasy and will smell better. I bought duck wings and duck legs with much less duck oil
  • 8
    Add ginger。
  • 9
    Add ice sugar. (My dad told me that when you make hard meat, you can put a little white sugar or ice sugar, and then the meat is softer, and the meat is colorful, and the finished product is not only pretty but also pretty.) A lot of chefs like to fry with ice cream when they're making a lot of meat. It's good to have a sweet color for the meat
  • 10
    Boil to melt ice sugar and add a proper amount of old smoke. It's good to use the old color
  • 11
    Once you've got a steady mix, add a beer。
  • 12
    Add appropriate salt
  • 13
    Cover up the lid and boil for 8-10 minutes。
  • 14
    When there's not much left to boil, lift the cap。
  • 15
    Add another beer. When Po came back, he asked me how many beers I put in. I said two. Pao said one bottle would work. I said no. A beer is almost done. Duck's still tough! The duck is really hard. It takes a little longer to cook. I told Pao that if he had a bottle of beer, he'd have to add water to make sure the ducks were boiled. I didn't put any water on the whole trip, only beer, so he'd eat it
  • 16
    Add appropriate salt
  • 17
    Put on the lid again for about eight minutes。
  • 18
    To boil half the beer left and lift the cover。
  • 19
    Put the duck on one side and the pans out of the soup。
  • 20
    I'm gonna add a nice, spicy paprika with a little salt in the pepper section。
  • 21
    We'll fire the chili to death。
  • 22
    Add good garlic。
  • 23
    Add a proper amount of chicken。
  • 24
    It's flat, but not all of it is left。
  • 25
    Out of the pan。
  • 26
    Take pictures. It's really good

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