How to make Quite a fragrance - VicentaLakin's Recipe

Recipe Recommendations

1

Clean the roots, cut the mouth, cut the bones, or there's no blood

2

Get in the pot, get a proper amount of wine in the pot, and cook it for two minutes after it's open, and then get blood out

3

I'm going to blow up four, considering we can't eat much

4

And then we'll have flour, egg fluid, bread

5

The roots are then placed in flour, egg fluid, in bread. Okay

6

It's pouring oil into the pot, burning it until it starts bubbleing

7

Three minutes to gold, twice if necessary, not more than half a minute

8

Let's go

This fried root has no saline other than salt, and it can be made for a few minutes with all kinds of saffron after a human taste。