Liugan tablets
Ingredients: chicken essence,salt,carrot,pig liver,water starch,cooking wine,onion,Jiang,garlic,water fungus,red pepper,soy sauce
Recipe Recommendations
- pig liver 400 grams
- red pepper of 3
- carrot 1 small section
- water fungus appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt 1 scoop
- water starch 10 grams
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Liugan tablets
1
Prepare the ingredients.
2
Wash and slice pork liver, wash and slice carrot and red pepper, slice ginger and garlic, soak fungus, wash and tear small pieces, cut green onions into long pieces for later use.
3
Add oil in the pan and heat it, add the pork liver and stir fry until the pork liver changes color. Remove and drain the oil.
4
Add carrot, red pepper slices, fungus, green onion, ginger and garlic to fry until fragrant.
5
Add pork liver.
6
Season with salt.
7
Add the light soy sauce.
8
Add cooking wine and stir fry.
9
Add chicken essence and stir well.
10
Finally add water and starch to thicken.