Mango popsicle
By VicentaLakin
It's made at home by pure mashed popsicles, fragrance of mango popsicles, healthy and delicious and dry
Recipe Recommendations
- mango pulp 430 grams
- condensed milk 45 grams
Steps for Mango popsicle
1
Prepare the materials and molds required。2
The ice cream mould washes clean dry water and inserts ice cream sticks in the spare。3
Mangos go to the skin and cut the small pieces。4
Put the good mangoes in the mixer。5
Add milk。6
It's a hand-held mixer。7
Scrambling mangoes into thin fruit mud。8
And pour the mud into the ice cream mold, full of molds, and shake the ice cream molds a few times, and shake the bubbles。9
It will be frozen in the fridge for about four hours。10
The ice cream molds are removed from the fridge and will be available after demodeling。11
It's so delicious! I couldn't bear to take two。Mango popsicle Make Tips
Mango's sweetness, if not enough to add a few fine sugars, is very sweet, so I've omitted it; the mold is a six-packed ice popsicle model for the house of Rono。