Breakfast bun

By VicentaLakin

Breakfast bun
Pancakes often appear on the table as breakfast. I've been working on some of the pretzels today, and I'm enjoying it

Recipe Recommendations

  • steamed bread of 2
  • eggs of 3
  • bacon appropriate amount
  • cucumber Subparagraph 1
  • salt appropriate amount
  • sweet sauce appropriate amount
  • pretzel appropriate amount
  • edible oil appropriate amount

Steps for Breakfast bun

  • 1
    Three eggs (in two cases) with proper salt and egg fluid。
  • 2
    Cut the bun into a centimetre thick。
  • 3
    Tacos are preheated, and a little edible oil is brushed. Put the slices in the egg drops for a few seconds, and the groceries are ferried. I only use the bottom plate. You can also heat up and down。
  • 4
    Cut the bacon into the right size. The taco brushed a little bit of oil. cucumber cut long slices。
  • 5
    It's made from the middle. Don't cut to the head, leave it around a centimeter. There's a little sweet sauce in the bun, and the bacon and cucumbers are in it. I'm not sure if it's the same. Done

    • Breakfast bun Make Tips

    Pancakes to fry bunheads, less oil to brush, not greasy. It's not easy. Two slices of buns are the size of our family. Kids don't eat spicy so they put sweet noodle sauce. It's better to have spicy spicy pepper sauce

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