Banana mooncake

By VicentaLakin

Banana mooncake
The annual Mid-Autumn Festival is approaching, perhaps with a rich material dimension and a great deal of choice, and traditional mooncakes are less popular than they used to be, and they enter the eyes of the consumer population in response to different tastes and consumption abilities. For me growing up in Guangdong, I've been eating traditional mooncakes for years, and the traditional holiday atmosphere has faded, so I'm not really interested in eating them. This year, thanks to the sponsorship of the three merchants of moulds and materials, I was trying to make this wide-sized moon cake without the traditional moon cake, and I was surprised to see the product produced. In mid-autumn festivals, customs vary from place to place, but each is based on an infinite love for life and a desire for a better life. Today, let's use my first experience of making mooncake to pre-heat the upcoming Mid-Autumn Festival。

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Steps for Banana mooncake

  • 1
    Ten bags of salted egg yolk were immersed in corn oil for two to three days in advance, so that the baked lunar butter felt best。
  • 2
    Quantified corn oil and transformation syrup are mixed with eggs to oil and water。
  • 3
    It's easy to pour in a wide moon cake and mix it with a small, wide moon cake powder that says no water。
  • 4
    One hour after mixing the flour with the water oil, the room is still warm, it's a broad moon cake。
  • 5
    Put salty yolk in the grill, spray a little bit of high white wine to go to the yolk smell and roast it in the oven 180 degrees for six minutes
  • 6
    The roasted salted yolk weighs 52 grams with the prepared bellows。
  • 7
    Put the salty yolk on the side side with a lotion
  • 8
    After an hour of silence, the pie is divided into 10 equals, each weighing 23 grams。
  • 9
    Take a pie peel and wrap it in a bellaline pie, and put it in a light-tight wrap。
  • 10
    The bagel's not ready yet, and you need a stick。
  • 11
    Put the packaged moon cakes in the flour and roll them around and take off the extra flour, so that the mooncakes are slightly covered with a thin circle of powder to prevent them from coming into the moulds and pressing into a florist。
  • 12
    It was then placed into a 75-gram monthly cake mold。
  • 13
    The oven is preheated at 190 degrees, the form of the monthly cake is made into the oven for five minutes, then it is taken out of the oven, and a thin layer of egg fluid on the surface of the cake is added to the moon cake and can then continue to enter the oven for 180 degrees and 15 minutes。

    • Banana mooncake Make Tips

    The use of transformation syrup is searchable online and there are more detailed methods of dressing. This box can make 10 75 g monthly cakes. The freshly baked mooncakes are cold and cold, and the one-to-two-day monthly cakes are oiled back in their bags. The weight of 75 grams of molds and pie skin is 52 grams + 23, and do not laziness. Each of them must be weighed, because the weight of yolk is slightly different, so that the total weight of the pie is the same as the size of the moon cake. The formula is medium-sized salted egg yolk, which provides three sizes of salted egg yolk for consumers, which is easy and cheap。

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