Tomato noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato noodles
1
Flour with an appropriate amount of clean water to form2
I'll rub it in the face3
Tomato scalds with open water and rips out skin slices and onions4
A proper amount of bottom oil pours into the pot and burns up to 50% of the ketchup5
Add two bowls of water, and the fire will turn the noodles to the surface6
The fire will open up and add half a spoon and a third a spoon of chicken7
Let's put onion flowers in the pot8
Done