fish-flavored pork
Ingredients: soy sauce,salt,onion,Jiang,garlic,edible oil,vinegar,water,rice wine,pig lean meat
Recipe Recommendations
- pig lean meat appropriate amount
- onion appropriate amount
- garlic 3 petals
- Jiang appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- edible oil appropriate amount
- Chinese cabbage stem appropriate amount
- Soak green pepper appropriate amount
- wet starch appropriate amount
Steps for fish-flavored pork
1
Shred Chinese cabbage stems, shredded pork lean meat, chopped green onion, chopped garlic, chopped ginger.2
Marinate the shredded meat slightly with a little salt and wet starch.3
Stomp the soaked green peppers into powder.4
Mix wet starch, salt, rice wine, vinegar, soy sauce, and water into juice.5
Heat the pan, add oil, add shredded pork, and stir fry.6
Add soaked minced green pepper, minced garlic, and minced ginger and stir-fry until fragrant.7
Add the cabbage stalks and stir fry a few times.8
Pour in the sauce and chopped green onion and stir-fry well.