Pick up the noodles
By VicentaLakin
The pasta is an ordinary pasta in our north-western region, which is unique in its simple style, but it's actually the most authentic noodle, with tomatoes with fried eggs with potatoes and carrots, and with a hundred-year-old soup-cooked gravy, and a dried-up noodle that tastes like this. It's just that when I was a kid, when I couldn't smell meat, my dad was proud to make our kids this pure noodle, and in a time when living standards are so high, of course they can match their favorite dishes with their own food, which is better nourishment and a choice for the elderly and the children。
Recipe Recommendations
- high-gluten flour 250g
- water 130g
- salt appropriate amount
- tomatoes of 2
- eggs of 2
- carrots half a
- potatoes one
- Xiaohongcai appropriate amount
- soy sauce appropriate amount
- pepper a little
- chicken essence a little
- sesame oil a little
- coriander a little
- qingshui
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pick up the noodles
1
(b) Combination of pasta foods into smooth ones, covering 30 minutes of laxity2
(a) Preparing food products while in the pine-frozen noodles; the tomatoes are washed out of the skin, cut into blocks, potatoes are washed out of the skin into small pieces, carrots are washed out of the skin into small pieces, ginger cuts, onions and fragrances are shredded and eggs are added to the salt3
(a) A boiler to burn in vegetable oil, and a boiled egg fluid to the ground4
(a) A boiler pouring into the vegetable oil and burning it with ginger and onions5
I'll put the carrots in for a while6
It's not like I'm going to be able to do it7
(b) Put the potato salad in the oven and add a suitable amount of raw water and water to boil up the crumbs8
(b) The combination of eggs and a suitable quantity of salt is kept on fire9
(b) A boiler with hot water, a small piece of pepper, which will turn the water into a fire and boil it for a little while, and the pepper will be thrown away10
When the water is burned, the noodles are taken out and the tumble is turned into 3 mm thick11
(a) Long strips 2 cm wide with knives12
(a) Take a noodle, hold the head of the noodle in the left hand, and hold the noodle in the right hand, with the fingers in the ten fingers, and throw it in the pot in the form of two or three centimetres13
One by one, and you'll be the lightning player14
Cooking up to the end of life and pouring into the ground and burning down the good vegetables15
And then you pour it into a sprout, and you add a little pepper, salt, chicken, and then you put on a little fragrance and you can eat it。16
Completed Chart17
Completed Chart18
Completed Chart19
Completed ChartPick up the noodles Make Tips
1) The dishes can also be arranged as they please. 2) I'm making noodles, which actually tastes better with fried meat。