Fry-cracked knife beans
By VicentaLakin
Neighbors said that in their home areas, they had to eat knives and beans to make up for their backs, which they used to do in agriculture. It's not until you've eaten it, but it's good to eat it
Recipe Recommendations
- sword bean 200g
- roasted meat 250g
- green pepper of 3
- garlic appropriate amount
- douchi appropriate amount
- salt a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry-cracked knife beans
1
Knife beans and peppers are boiled with water。2
Hot pots of cold oil, down in garlic and soybeans。3
After the fragrance pot, the roasted meat is even。4
Scrambled to roast with a little bit of oil, with a burnt blade of beans and pepper。5
When it's even, it pours a spoon of water along the pot, without a lid, and it stops, so that the steam can boil the beans。6
It's hot, it's hot, it's hot。Fry-cracked knife beans Make Tips
Swords and bean belts are microtoxic, and cooking with boiling water reduces toxicity. If you want to keep your taste clean, don't put a lid on it. Knife beans used to burn water and use the steam to make them fried. They'll be ready soon。