Mustard meat porridge

By VicentaLakin

Mustard meat porridge
GREEN MUSTARD IS RICH IN VITAMIN A, B VITAMINS, VITAMIN C AND VITAMIN D COMBINED WITH WHEAT

Recipe Recommendations

  • Xiaomi 120g
  • tenderloin 100g
  • mustard 200g
  • water 1500g
  • ginger 1 scoop
  • cooking wine 1 scoop
  • corn starch 1 scoop
  • sea salt 3g

Steps for Mustard meat porridge

  • 1
    Food ready
  • 2
    Scratch wine, pepper powder, corn starch
  • 3
    There's a little bit of oil in the pot
  • 4
    Put it in the meat, and it's so white
  • 5
    Rice washes and boils it in a boiler
  • 6
    Put it in the meat
  • 7
    Put it in a proper amount of sea salt for an hour
  • 8
    Sliced mustard
  • 9
    I'll put it in mustard for five to eight minutes when it's hot
  • 10
    It smells good
  • 11
    Doesn't look good
  • Mustard meat porridge Make Tips

    The meat must be made of wine, pepper powder, starch and water for half an hour