Honey lemon tea
By VicentaLakin
I think red tea and lemons are a good match, and honey is one of my favorite drinks in summer, because lemon tea is made with a simple sweet taste, and its nutritional value and efficacy is no longer repeated here, but the choice to buy lemons must be import, with a thin skin and as smooth a surface as possible, and the deeper it is, the larger the amount of water in it, the less bitter it is to cut open the non-nuclear bubble, and the thin, thin-skinned nuclei nuclei nuclei, though low in price, will be much worse。
Recipe Recommendations
- sweetening
- flavoring
- several hours
- ordinary
Steps for Honey lemon tea
1
Prepare food; I've chosen to import lemons2
(a) Slurry the surface evenly with salt and wash away salt water for drying3
Remove two heads and slice them in thin sheets and put them in containers4
(b) The pouring of a proper amount of honey, so that each piece is glued to honey juice and placed in the freezer overnight5
The red tea is placed in the filter and is twice washed with an open water of 70 degrees6
(a) To soak in open water for one or twenty minutes and remove the tea and throw it away7
(b) The cooling of the red tea and the smooth mixing of the pickled honey lemon into the tea8
You can drink in frozen ice。9
Completed Chart10
Completed ChartHoney lemon tea Make Tips
The lemon freezes for the night with honey pickles, so that honey and lemon juice can be better soaked and the water that comes out better. The lemon core tastes bitterly bubbled water with toothpicks, to the extent possible, so as not to make the tea bitter。