Vegetable ribs

By VicentaLakin

Vegetable ribs
A plate of veggie ribs that cost less than two dollars, but tastes better than real veggies, which is to say, "Elements of meat" in the making. So the food that's made is a vegan and meat taste, and it's a mess that's real

Recipe Recommendations

  • eggs of 2
  • potatoes 40g
  • corn starch 5g
  • flour 2g
  • oyster sauce 5g
  • soy sauce 10g
  • edible oil 10g

Steps for Vegetable ribs

  • 1
    Food charts
  • 2
    Eggs mixed with water starch
  • 3
    Smuggled egg fluid
  • 4
    Put the egg fluid in a pan and make an egg cake
  • 5
    Potatoes cut to pieces
  • 6
    I'll cut them up
  • 7
    The omelet with the potatoes and the ribs
  • 8
    Corn starch and a little flour with water to make it thin
  • 9
    I'll cover it up
  • 10
    I'll put the proper amount of oil and heat in the veggie ribs
  • 11
    I'll fry it to two
  • 12
    Pelican oil, salt and water for sauce
  • 13
    I'll burn the sauce in the pot
  • 14
    I'll make it for five minutes
  • 15
    It's finished
  • 16
    It's a little red-burned

    • Vegetable ribs Make Tips

    Potatoes can't cut too thick or they're not ripe

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