Spicy powder

By VicentaLakin

Spicy powder
We don't need a cold powder in the summer, but there's too many additives out there! You want to eat the green soybeans and go to the market and make them like a piece of green and jade. Oh, my God! Is that a normal color? I can't afford to buy it or buy it myself and make it at home! It's a single color, but there's no such color

Recipe Recommendations

  • mung bean starch 100g
  • qingshui 1000g
  • small pepper 3g
  • chili oil 5g
  • soy sauce 2g
  • salt 1g
  • pepper oil 2g
  • garlic 2g
  • sesame oil 1g

Steps for Spicy powder

  • 1
    Green bean starch and water
  • 2
    The starch + 500 grams of water
  • 3
    500 grams of water in the pot
  • 4
    Just pour the mixed starch into the boiler
  • 5
    When it's cool, it's stuck on the board, scraping it with sand powder
  • 6
    Get the sauce, chili oil, red pepper, garlic
  • 7
    The garlic is muddled, peppers are cut and salt is added to the bowl, raw, pepper oils, perfumes are made into soy sauce
  • 8
    I'll put the well-made sauce and pepper oil on the cool fan so you can enjoy it
  • 9
    It's so numb and spicy, it's good to eat

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