Pumpkin
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- eggs 10 grams
- low powder 70 grams
- white sugar 20 grams
- bean paste 20 grams
- egg yolk one
- matcha powder a little
- sweetening
- roast
- an hour
- senior
Steps for Pumpkin
1
Scratch butter and sugar into milk white2
Join the egg fluid until it merges3
Join the low-fowl band and put it in the fridge for 10 minutes4
It's a bit of a pain in the ass to take out the dough, wrap it in a little bit of soy sauce, wrap it in the size of your own needs and draw the pumpkins one by one with a toothpick5
I'll make a pumpkin handle with a tea noodle6
In the end, the pumpkins were all swiped with yolk and then into the oven for 15 minutes