Soft haircakes
By VicentaLakin
Now that we've eaten a lot of fine foods, we'll have a few negative reactions, like obesity, high blood resin pressure, proper graft, and then we'll accelerate metabolism
Recipe Recommendations
- ordinary flour 200g
- corn flour 50g
- yeast powder 3g
- Aluminum-free baking powder 3g
- white sugar 20g
- sweetening
- steamed
- an hour
- ordinary
Steps for Soft haircakes
1
Food ready2
Flour, corn flour, sugar in the basin3
yeast powder. Aluminum-free powder4
Add yeast to make the face soft, but not too low5
There's lots of beehive eyes6
Wet and wet in a cold water pan and fermented the pastry, remember the full amount of air you can't reach7
When it's in cold water and boiled, the fire will be out in 20 minutes8
If you're cold, you can cut the pieces and eat the full beehive9
Completed ChartSoft haircakes Make Tips
Pumping powder is soft, it's better to put a taste in it, if you don't want to